Kellie-the-vegetarian’s Wholemeal Banana Pancakes Recipe 
Serves: 2 (Makes about 4 small pancakes) 

Ingredients:
1 large banana
3/4 cup wholemeal self-raising flour
Pinch nutmeg
Pinch cinnamon 
3/4 cup soy milk
1 1/2 tsp apple cider vinegar 
1 egg, lightly beaten
1 tsp vanilla extract
1 tablespoon organic honey
Olive oil cooking spray
Organic pure maple syrup- to serve 
1 medium banana and other fresh fruit (extra- to serve)

Method: 
Combine soy milk and vinegar in a measuring jug and allow to stand for 5-10 minutes. 
In a mixing bowl sift flour, nutmeg and cinnamon. 
Add egg, vanilla and honey to milk mixture. Whisk to combine. 
Make a well in the centre of dry ingredients and add liquid mixture. Gently fold to combine. 
In a large shallow frypan lightly greased with cooking spray, cook 1/4 of mixture at a time until bubbling, flip and cook other side. Repeat with remaining batter. 
Serve drizzled with maple syrup and fresh fruit. 
Enjoy :) 

Kellie-the-vegetarian’s Wholemeal Banana Pancakes Recipe 

Serves: 2 (Makes about 4 small pancakes) 

Ingredients:

1 large banana

3/4 cup wholemeal self-raising flour

Pinch nutmeg

Pinch cinnamon 

3/4 cup soy milk

1 1/2 tsp apple cider vinegar 

1 egg, lightly beaten

1 tsp vanilla extract

1 tablespoon organic honey

Olive oil cooking spray

Organic pure maple syrup- to serve 

1 medium banana and other fresh fruit (extra- to serve)

Method: 

  1. Combine soy milk and vinegar in a measuring jug and allow to stand for 5-10 minutes. 
  2. In a mixing bowl sift flour, nutmeg and cinnamon. 
  3. Add egg, vanilla and honey to milk mixture. Whisk to combine. 
  4. Make a well in the centre of dry ingredients and add liquid mixture. Gently fold to combine. 
  5. In a large shallow frypan lightly greased with cooking spray, cook 1/4 of mixture at a time until bubbling, flip and cook other side. Repeat with remaining batter. 
  6. Serve drizzled with maple syrup and fresh fruit. 
  7. Enjoy :)